Château Ksara is the oldest wine-producing winery in Lebanon. It was founded in 1857 by French monks in the Bekaa Valley. In Lebanon, Ksara is the best known and most important producer. It produces a range of internationally acclaimed wines that are exported all over the world.
Country | Lebanon |
Region | Bekaa Valley |
Wine maker | Château Ksara |
Grape varieties | 100% Carignan |
Terroir | This wine is made from 60 year-old vines, grown in the West Bekaa Valley, where the climate is continental, at 1,200 meters on stony clay and limestone soil. |
Harvest method | Handpicked. |
Vineyard treatment | Nee |
Vinification | The Carignan is hand-picked, destemmed and pressed. Fermentation, initiated by wild yeasts, takes place in old concrete tanks built by the Jesuits, is carried out at a 22°C, with a skin contact period of 15 days before being vatted for 12-14 months prior filtration and bottling. |
Impression | The Carignan has a deep purple hue. On the nose, it offers intense red and black fruits with spice and garrigue aromas. The palate is fresh, full of blackcurrant, strawberries and plums fruit underpinned with spice, juniper and oregano. The finish is long and sustained. |
Vegan | Yes |
Did you know? | The Jesuits, who founded Château Ksara introduced Carignan, a Spanish grape that has found global fame in the Southern Rhone, the Languedoc and California, to Lebanese Bekaa Valley in 1857. Since then, it has been the backbone of the wine industry and has been given profound expression by the Lebanese terroir. |